How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Rice And Sausage Stuffed Cabbage Rolls?

You need 4 ingredients. The key ingredients include: 4 large cabbage leaves, cooked enough to roll up easily, 1 1/3 cups sausage, rice mixture, 1/2 cup shredded sharp cheddar cheese, 1 (8 ounce) can tomato sauce.

Is Creole Rice And Sausage Stuffed Cabbage Rolls suitable as meat & poultry?

Yes, Creole Rice And Sausage Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Rice And Sausage Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Rice And Sausage Stuffed Cabbage Rolls Recipe

Name: Creole Rice And Sausage Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cabbage leaves, cooked enough to roll up easily; 1 1/3 cups sausage, rice mixture; 1/2 cup shredded sharp cheddar cheese; 1 (8 ounce) can tomato sauce

Creole Rice And Sausage Stuffed Cabbage Rolls – a delicious recipe with cabbage, sausage, shredded sharp cheddar cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large cabbage leaves, cooked enough to roll up easily
1 1/3 cups sausage, rice mixture
1/2 cup shredded sharp cheddar cheese
1 (8 ounce) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Rice And Sausage Stuffed Cabbage Rolls

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