Creole Red Beans And Rice

1. 1

   Sort and wash beans.

2. 2

   Place beans in a large Dutch oven; cover with water.

3. 3

   Add ham bone, onion, celery and bay leaf.

4. 4

   Cover; bring to boil.

5. 5

   Reduce heat and simmer 2 hours or until beans are tender, stirring occasionally.

6. 6

   Add salt and hot sauce to taste. Serve over hot cooked rice and smoked sausage links.

* Per serving · 4 servings · Values may vary.

No additional tips available.