Creole Pralines

1. 1

   Mix all ingredients, except pecans, in saucepan and boil for 15 minutes.

2. 2

   Then begin testing for drop-ball test in cool water. After soft ball stage, remove from heat for about 10 minutes or until it starts to granulate; then pour onto a buttered surface or aluminum foil in praline size rounds, and add pecans at once.

3. 3

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.