Creole Potato Salad

1. 1

   Place the cubed potatoes in a large pot of cold salted water.

2. 2

   Bring to a boil.

3. 3

   Cook potatoes until they are fork tender.

4. 4

   Drain in a colander and let cool.

5. 5

   In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

6. 6

   Once cool, add potatoes to a large bowl.

7. 7

   Add chopped onions, celery, and garlic.

8. 8

   Pour the dressing over the potatoes and mix well.

9. 9

   Season with salt and pepper, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.