Creole Pork Chops & Cornbread Casserole Recipe

Name: Creole Pork Chops & Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons shortening, Butter Flavor Crisco, divided; 8 pork chops, 1/2 inch thick; 1/3 cup onion, chopped; 1/3 cup celery, chopped; 1/4 cup bell pepper, green, chopped; 1 garlic clove, minced; 2 cups cornbread, crumbled; 1 egg, lightly beaten; 1 (14 1/2 ounce) can tomatoes, whole, drained, cut up; 1 (8 ounce) can tomato sauce; 1 teaspoon brown sugar; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 bay leaf

Servings: persons

4 tablespoons shortening, Butter Flavor Crisco, divided
8 pork chops, 1/2 inch thick
1/3 cup onion, chopped
1/3 cup celery, chopped
1/4 cup bell pepper, green, chopped
1 garlic clove, minced
2 cups cornbread, crumbled
1 egg, lightly beaten
1 (14 1/2 ounce) can tomatoes, whole, drained, cut up
1 (8 ounce) can tomato sauce
1 teaspoon brown sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 bay leaf

1
Heat oven to 350 degrees. Melt 2 T Butter Flavor Crisco in large skillet on medium heat. Add 4 chops. Brown both sides. Repeat with remaining chops. Remove from skillet. Set aside. Add remaining 2 T Butter Flavor Crisco, onion, celery, green pepper and garlic to skillet. Cook and stir until tender. Remove from heat.
2
Combine cornbread, egg and half of onion mixture in medium bowl. Set aside.
3
Add tomatoes, tomato sauce, brown sugar, chili powder, salt, pepper, cayenne and bay leaf to remaining mixture in skillet. Simmer about 10 minutes. Remove from heat. Remove bay leaf.
4
Place 4 pork chops in 3 qt casserole. Spread cornbread mixture over chops. Arrange remaining chops on top. Pour sauce over chops. Cover.
5
Bake at 350 degrees for 45 to 55 minutes, or until chops are tender.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons shortening, Butter Flavor Crisco, divided, 8 pork chops, 1/2 inch thick, 1/3 cup onion, chopped, 1/3 cup celery, chopped, and more.

Yes, Creole Pork Chops & Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creole Pork Chops & Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions