Creole Pork Chops Recipe

Name: Creole Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-inch thick) pork loin chops; 1/2 c. all-purpose flour; 2 Tbsp. vegetable oil; 1 onion, chopped; 1/2 c. chopped bell pepper; 1 (14 1/2 oz.) can tomatoes (undrained), chopped; 1 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; hot, cooked rice

Servings: persons

6 (1-inch thick) pork loin chops
1/2 c. all-purpose flour
2 Tbsp. vegetable oil
1 onion, chopped
1/2 c. chopped bell pepper
1 (14 1/2 oz.) can tomatoes (undrained), chopped
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
hot, cooked rice

1
Dredge pork chops in flour; brown on both sides in oil in a large skillet over medium heat.
2
Drain on paper towels.
3
Reserve 1 tablespoon of drippings in skillet.
4
Saute onion and bell pepper in hot drippings until tender.
5
Add tomatoes, Worcestershire sauce, salt and pepper.
6
Return pork chops to skillet.
7
Cover and simmer 1 hour or until pork chops are tender.
8
Serve over rice. Yields 6 servings.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (1-inch thick) pork loin chops, 1/2 c. all-purpose flour, 2 Tbsp. vegetable oil, 1 onion, chopped, and more.

Yes, Creole Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pork Chops

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