How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Pork Chops?

You need 8 ingredients. The key ingredients include: 1 Tbsp. canola oil, 2 large pork loin chops, 1 small onion, 1/2 c. green pepper, chopped, and more.

Is Creole Pork Chops suitable as meat & poultry?

Yes, Creole Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pork Chops Recipe

Name: Creole Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 2 large pork loin chops; 1 small onion; 1/2 c. green pepper, chopped; 1 medium garlic clove, minced; 16 oz. can tomatoes, peeled; 1 c. white long grain rice, cooked; Paul Prudhomme's seasonings

""Chop onion and bell pepper in a food processor and add to skillet and stir until golden.""

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. canola oil
2 large pork loin chops
1 small onion
1/2 c. green pepper, chopped
1 medium garlic clove, minced
16 oz. can tomatoes, peeled
1 c. white long grain rice, cooked
Paul Prudhomme's seasonings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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