""Chop onion and bell pepper in a food processor and add to skillet and stir until golden.""
This Creole Pork Chops relies on simple, everyday ingredients such as canola oil, large pork loin chops, small onion and green pepper, chopped. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons