Creole Pork And Veal Stew Recipe

Name: Creole Pork And Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal stew meat; 1 lb pork, cut into small pieces; 2 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/2 cup vegetable oil; 1/2 cup flour; 1/2 cup celery, chopped; 1 onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon dried thyme, crumbled; 1/2 green pepper, finely chopped; 2/3 cup tomato juice; 1 1/3 cups cold water

Servings: persons

2 lbs veal stew meat
1 lb pork, cut into small pieces
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 cup vegetable oil
1/2 cup flour
1/2 cup celery, chopped
1 onion, finely chopped
3 garlic cloves, minced
1 teaspoon dried thyme, crumbled
1/2 green pepper, finely chopped
2/3 cup tomato juice
1 1/3 cups cold water

1
Season veal and pork with salt, pepper, and cayenne.
2
In a large Dutch oven, heat oil over medium heat.
3
When oil is hot, stir flour in gradually.
4
Lower heat.
5
It is very important that you keep stirring constantly.
6
After all of the flour has been combined with the oil, turn the heat down very low and cook until golden brown, still stirring constantly.
7
Add seasoned meat to the roux and simmer, uncovered over medium heat, turning occasionally until browned on all sides (15 minutes).
8
Add celery, onion, garlic, thyme, and green pepper, and saute until onion is wilted (5 minutes).
9
Add tomato juice and water, and mix well.
10
Let cook overlow heat until meat is tender (30 minutes).
11
Serve over rice.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs veal stew meat, 1 lb pork, cut into small pieces, 2 teaspoons salt, 1/4 teaspoon black pepper, and more.

Yes, Creole Pork And Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pork And Veal Stew

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