Creole Pasta

1. 1

   Slice chicken into thin strips.

2. 2

   Season the chicken with salt and pepper.

3. 3

   In a large skillet, melt the butter on medium heat, then add in the chicken and cook for about 5-7 minutes or until no longer pink.

4. 4

   Add in the remaining ingredients (except pasta).

5. 5

   Bring to a boil then turn the heat down and simmer for 3-5 minutes.

6. 6

   Meanwhile, while the sauce is thickening, bring a pot of water to a boil, throw the noodles in and boil for 7 minutes (or otherwise directed on the package).

7. 7

   When the noodles are done cooking, drain the water out and pour noodles into the pasta sauce.

8. 8

   Stir till all the noodles are covered in sauce.

9. 9

   Serve with a slice of French bread and a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.