How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Pan-Fried Flat Iron Steak?

You need 9 ingredients. The key ingredients include: 2 pounds flat iron steak, 1 tablespoon hot pepper sauce (e.g. TabascoTM), 2 tablespoons lime juice, 2 teaspoons garlic salt, and more.

Is Creole Pan-Fried Flat Iron Steak suitable as meat & poultry?

Yes, Creole Pan-Fried Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Pan-Fried Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pan-Fried Flat Iron Steak Recipe

Name: Creole Pan-Fried Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flat iron steak; 1 tablespoon hot pepper sauce (e.g. TabascoTM); 2 tablespoons lime juice; 2 teaspoons garlic salt; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 2 1/4 teaspoons blackened seasoning; 1/2 cup butter; 1/2 cup water

Try this homemade Creole Pan-Fried Flat Iron Steak recipe the whole family will love. Made with flat iron steak, hot pepper, lime juice and garlic salt.…

This Creole Pan-Fried Flat Iron Steak relies on simple, everyday ingredients such as flat iron steak, lime juice, garlic salt and salt. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds flat iron steak
1 tablespoon hot pepper sauce (e.g. TabascoTM)
2 tablespoons lime juice
2 teaspoons garlic salt
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 1/4 teaspoons blackened seasoning
1/2 cup butter
1/2 cup water

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Quick Info

Servings
4 servings
Calories
825 kcal
Category
Meat & Poultry

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Creole Pan-Fried Flat Iron Steak

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