Creole Oven-Fried Chicken And Rice Recipe

Name: Creole Oven-Fried Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up (2/12 - 3 lbs.); 1/2 cup flour; 1 1/2 teaspoons salt; 1 teaspoon paprika; 1/4 teaspoon poultry seasoning; 1/8 teaspoon pepper; 1/4 cup butter, melted; 1 cup rice (uncooked); 1/2 cup onion, chopped; 1 cup celery, chopped; 1 garlic clove, crushed; 2 tablespoons parsley, chopped; 2 1/2 cups chicken broth; 1 (15 1/2 ounce) can tomatoes, diced (or stewed); salt and pepper

Servings: persons

1 whole chicken, cut up (2/12 - 3 lbs.)
1/2 cup flour
1 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper
1/4 cup butter, melted
1 cup rice (uncooked)
1/2 cup onion, chopped
1 cup celery, chopped
1 garlic clove, crushed
2 tablespoons parsley, chopped
2 1/2 cups chicken broth
1 (15 1/2 ounce) can tomatoes, diced (or stewed)
salt and pepper

1
Combine flour, salt, paprika, poultry seasoning, 1/8 teaspoons pepper and mix well. Coat chicken pieces well in seasoned flour. Place skin side down in melted butter in a 9 x 13 inch pan. Bake, uncovered, at 400 degrees F. for 25-30 minutes or until lightly browned. Remove chicken from pan; add rice, onion, celery, garlic and parsley. Place chicken over mixture.
2
Combine broth, tomatoes, salt and pepper in a saucepan; bring to a boil and then pour over chicken, completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy.
3
***Add additional broth or hot water during baking to prevent dryness if necessary.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken, cut up (2/12 - 3 lbs.), 1/2 cup flour, 1 1/2 teaspoons salt, 1 teaspoon paprika, and more.

Yes, Creole Oven-Fried Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Oven-Fried Chicken And Rice

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