Creole Oven Brisket

1. 1

   Heat the oven to 225 degrees.

2. 2

   In a roasting pan lined with aluminum foil, place the brisket, fat side up.

3. 3

   Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.

4. 4

   Combine the Creole seasoning with the garlic powder and rub it into the brisket.

5. 5

   Cover well with foil and bake for 10 hours, or until the brisket very tender.

6. 6

   Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.

7. 7

   Slice the brisket against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.