Creole Oven Bake Chicken

1. 1

   Preheat oven at 400 degrees.

2. 2

   Spray the bottom of a large glass baking dish with butter flavor cooking spray.

3. 3

   Add some creole seasoning to bottom of dish.

4. 4

   Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning . (careful not to over do it, it would be to salty).

5. 5

   Bake at 400 degrees for 30 minutes.

6. 6

   Lower oven to 350 degrees and keep baking chicken for 40 minutes longer.

7. 7

   Remove from oven and let sit on wire rack for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.