How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Meat Loaf(From 1975 Edition) ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. cooked rice, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Creole Meat Loaf(From 1975 Edition) suitable as meat & poultry?

Yes, Creole Meat Loaf(From 1975 Edition) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Meat Loaf(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Meat Loaf(From 1975 Edition) Recipe

Name: Creole Meat Loaf(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. cooked rice; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 tsp. salt; 1/2 tsp. thyme; 1 egg; 2 (8 oz.) cans tomato sauce; 1/2 c. sliced celery; 1 Tbsp. oil; 2 Tbsp. fresh parsley

Creole Meat Loaf(From 1975 Edition)

Eats Now Editorial Team · 647 kcal · Meat & Poultry

Creole Meat Loaf(From 1975 Edition) – a delicious recipe with ground beef, rice, onion, green pepper, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Meat Loaf(From 1975 Edition)

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