How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Meat Loaf?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 2 Tbsp. butter or margarine, and more.

Is Creole Meat Loaf suitable as meat & poultry?

Yes, Creole Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Meat Loaf Recipe

Name: Creole Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 2 Tbsp. butter or margarine; 1 1/4 c. tomato ketchup; 1 1/2 lb. lean ground beef; 1 c. soft bread crumbs; 1 egg, slightly beaten; 1/2 tsp. salt

Creole Meat Loaf – a delicious recipe with onion, celery, green pepper, butter, tomato ketchup, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. butter or margarine
1 1/4 c. tomato ketchup
1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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Creole Meat Loaf

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