How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Marinated Vegetables?

You need 6 ingredients. The key ingredients include: 1 pound fresh broccoli, trimmed and cut into florets, 2 large carrots, peeled and sliced, or 2 cups baby carrots, sliced, 1 (8-ounce) package mushrooms, quartered, 1 (14-ounce) can quartered artichoke hearts, drained, and more.

Is Creole-Marinated Vegetables suitable as general?

Yes, Creole-Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole-Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Marinated Vegetables Recipe

Name: Creole-Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh broccoli, trimmed and cut into florets; 2 large carrots, peeled and sliced, or 2 cups baby carrots, sliced; 1 (8-ounce) package mushrooms, quartered; 1 (14-ounce) can quartered artichoke hearts, drained; 1/2 purple onion, thinly sliced; 1 pint grape or cherry tomatoes, halved

Creole-Marinated Vegetables – a delicious recipe with broccoli, carrots, mushrooms, quartered artichoke hearts, purple onion, grape. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh broccoli, trimmed and cut into florets
2 large carrots, peeled and sliced, or 2 cups baby carrots, sliced
1 (8-ounce) package mushrooms, quartered
1 (14-ounce) can quartered artichoke hearts, drained
1/2 purple onion, thinly sliced
1 pint grape or cherry tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Creole-Marinated Vegetables

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