Creole Macaroni And Cheese

Name: Creole Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter; 10 oz. elbow macaroni; 1/2 c. onion, chopped; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/4 dry mustard; 2 c. water; 1 Tbsp. flour; 1 large can evaporated milk; 2 Tbsp. pimento; 1/2 lb. shredded sharp Cheddar cheese

Eats Now Editorial Team · 475 kcal · Pasta & Noodles

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Creole Macaroni And Cheese – a delicious recipe with butter, elbow macaroni, onion, pepper, oregano, mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 Tbsp. butter
10 oz. elbow macaroni
1/2 c. onion, chopped
1/4 tsp. pepper
1/4 tsp. oregano
1/4 dry mustard
2 c. water
1 Tbsp. flour
1 large can evaporated milk
2 Tbsp. pimento
1/2 lb. shredded sharp Cheddar cheese

1
Melt butter in large pot.
2
Add macaroni, onion, pepper, oregano and dry mustard.
3
Cook on medium heat for 7 to 10 minutes.
4
Add water and bring to a boil.
5
Cover and simmer until macaroni is tender and water boiled out.
6
Stir in evaporated milk, pimento and cheese.
7
Cook about 5 minutes on low until cheese melts.
8
Serve.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Tbsp. butter, 10 oz. elbow macaroni, 1/2 c. onion, chopped, 1/4 tsp. pepper, and more.

Yes, Creole Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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