How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Liver?

You need 9 ingredients. The key ingredients include: 1 lb. liver, sliced, 1/2 c. fat, 1 medium onion, minced, 1 bell pepper, minced, and more.

Is Creole Liver suitable as general?

Yes, Creole Liver falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Liver Recipe

Name: Creole Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver, sliced; 1/2 c. fat; 1 medium onion, minced; 1 bell pepper, minced; 1/2 c. water; 1 (No. 2) can tomatoes; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. garlic salt

Creole Liver – a delicious recipe with fat, onion, bell pepper, water, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. liver, sliced
1/2 c. fat
1 medium onion, minced
1 bell pepper, minced
1/2 c. water
1 (No. 2) can tomatoes
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Okra Patties
Hopscotch Crunchies
Peanut Butter Cups
Stephen Skinner'S Favorite Fluffy Meat Loaf

Creole Liver

How did you like this recipe?

Frequently Asked Questions