How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Lemon Cake?

You need 7 ingredients. The key ingredients include: 2 sticks butter or margarine, 2 c. sugar, 4 eggs, 1 c. cream, and more.

Is Creole Lemon Cake suitable as baking & desserts?

Yes, Creole Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Lemon Cake Recipe

Name: Creole Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks butter or margarine; 2 c. sugar; 4 eggs; 1 c. cream; 3 tsp. fresh lemon juice; 3 c. all-purpose flour; 1 1/2 tsp. baking powder

Creole Lemon Cake – a delicious recipe with butter, sugar, eggs, cream, lemon juice, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or margarine
2 c. sugar
4 eggs
1 c. cream
3 tsp. fresh lemon juice
3 c. all-purpose flour
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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