How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Hollandaise Sauce?

You need 8 ingredients. The key ingredients include: 6 egg yolks, beaten, 3/4 cup butter, cut into tablespoons, 2 tablespoons hot pepper sauce, 2 green onions, minced, and more.

Is Creole Hollandaise Sauce suitable as general?

Yes, Creole Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Hollandaise Sauce Recipe

Name: Creole Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks, beaten; 3/4 cup butter, cut into tablespoons; 2 tablespoons hot pepper sauce; 2 green onions, minced; 1/4 fresh lemon, juice of; 1/2 teaspoon ground cayenne pepper; salt; white pepper, to taste

Creole Hollandaise Sauce – a delicious recipe with egg yolks, butter, hot pepper, green onions, fresh lemon, ground cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 egg yolks, beaten
3/4 cup butter, cut into tablespoons
2 tablespoons hot pepper sauce
2 green onions, minced
1/4 fresh lemon, juice of
1/2 teaspoon ground cayenne pepper
salt
white pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

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