Creole Haddock

Name: Creole Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock fillets; 1 1/2 c. chopped fresh tomatoes; 1/2 c. chopped green pepper; 1/3 c. lemon juice; 1 Tbsp. safflower oil; 2 tsp. salt; 2 tsp. instant minced onion; 1 tsp. crushed basil leaves; 1/4 tsp. coarse black pepper; 4 drops hot sauce

Eats Now Editorial Team · 66 kcal · General

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Creole Haddock – a delicious recipe with haddock fillets, tomatoes, green pepper, lemon juice, safflower oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. haddock fillets
1 1/2 c. chopped fresh tomatoes
1/2 c. chopped green pepper
1/3 c. lemon juice
1 Tbsp. safflower oil
2 tsp. salt
2 tsp. instant minced onion
1 tsp. crushed basil leaves
1/4 tsp. coarse black pepper
4 drops hot sauce

1
Place fillets in a 13 1/2 x 9 x 2-inch baking dish.
2
Combine remaining ingredients.
3
Spoon over fillets.
4
Bake at 500u00b0 for 5 to 8 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. haddock fillets, 1 1/2 c. chopped fresh tomatoes, 1/2 c. chopped green pepper, 1/3 c. lemon juice, and more.

Yes, Creole Haddock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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