How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Garlic Soup?

You need 7 ingredients. The key ingredients include: 4 each garlic cloves peeled, 1/4 cup butter or margarine, soft, 2 c Beef broth (10 beef stock, 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated, and more.

Is Creole Garlic Soup suitable as soups & stews?

Yes, Creole Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Garlic Soup Recipe

Name: Creole Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each garlic cloves peeled; 1/4 cup butter or margarine, soft; 2 c Beef broth (10 beef stock; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 2 cups water; 1 cup sherry dry; 4 slices french bread

Creole Garlic Soup – a delicious recipe with garlic, butter, Beef broth, parmesan, water, sherry dry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 each garlic cloves peeled
1/4 cup butter or margarine, soft
2 c Beef broth (10 beef stock
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
2 cups water
1 cup sherry dry
4 slices french bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

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Creole Garlic Soup

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