Creole Fried Duckling

1. 1

   Combine flour, salt, paprika, and pepper; mix well, Dredge duckling in flour mixture.

2. 2

   Melt butter in a large skillet over low heat; add melted shortening to equal a 1/4-inch depth in skillet. Heat butter and shortening to 350u00b0; add duckling, and fry until golden brown, turning frequently.

3. 3

   Reduce heat to low; add water. Cover and cook for 30 minutes or until duckling is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.