Creole Franks

Name: Creole Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. franks; 1 large onion, chopped; 1/2 green pepper, chopped; 4 Tbsp. margarine; 1 can tomatoes, drained; 1 can tomato soup; 1 tsp. chili powder; 1 tsp. salt; 1 tsp. sugar; dash of pepper

Eats Now Editorial Team · 55 kcal · Soups & Stews

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Creole Franks – a delicious recipe with franks, onion, green pepper, margarine, tomatoes, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. franks
1 large onion, chopped
1/2 green pepper, chopped
4 Tbsp. margarine
1 can tomatoes, drained
1 can tomato soup
1 tsp. chili powder
1 tsp. salt
1 tsp. sugar
dash of pepper

1
Cut franks in thin round or long slices. Brown franks, onion and green pepper in skillet with margarine on medium-high heat. Add tomatoes, soup and seasonings; cover. Bring to steaming over high heat; then turn to low for 15 minutes. Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. franks, 1 large onion, chopped, 1/2 green pepper, chopped, 4 Tbsp. margarine, and more.

Yes, Creole Franks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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