Creole Flounder

1. 1

   Heat oven to 500u00b0.

2. 2

   Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.

3. 3

   Stir together remaining ingredients except pepper rings. Spoon over fillets.

4. 4

   Bake 5 to 8 minutes or until fish flakes easily with fork.

5. 5

   Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings.

No nutritional information available.

No additional tips available.