Creole Eggs Recipe

Name: Creole Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 onion, cut in half and thinly sliced; 1 green bell pepper, seeded and cut into thin strips; 2 celery ribs, thinly sliced; 2 garlic cloves, thinly sliced; 1 bay leaf; 2 tablespoons unsalted butter; 1 (15 ounce) can diced tomatoes, liquid reserved; 1 cup tomato juice; 4 teaspoons Worcestershire sauce; 4 teaspoons louisiana hot sauce; 2 teaspoons paprika; 1 1/2 tablespoons cornstarch; 4 English muffins, split in half; 8 hard-boiled eggs, peeled and sliced

Servings: persons

1 onion, cut in half and thinly sliced
1 green bell pepper, seeded and cut into thin strips
2 celery ribs, thinly sliced
2 garlic cloves, thinly sliced
1 bay leaf
2 tablespoons unsalted butter
1 (15 ounce) can diced tomatoes, liquid reserved
1 cup tomato juice
4 teaspoons Worcestershire sauce
4 teaspoons louisiana hot sauce
2 teaspoons paprika
1 1/2 tablespoons cornstarch
4 English muffins, split in half
8 hard-boiled eggs, peeled and sliced

1
Place onion, bell pepper, celery, garlic, bay leaf and butter in a 2 quart glass measure. Cover with plastic wrap. Cut a small slit in plastic wrap to vent. Microwave on high for 4 minutes.
2
Drain liquid from tomatoes into a small bowl; set aside.
3
Add tomatoes to vegie mixture in the glass measure. Add tomato juice, Worcestershire sauce, hot sauce and paprika; stir well. Cover again and microwave on high for 3 minutes. Remove bay leaf.
4
Using a small wire whisk, blend cornstarch into reserved tomato liquid. Stir mixture into heated sauce. Cover again. Stirring midway through cooking, microwave on high for 3 minutes or until sauce is bubbly and thickened.
5
Toast muffins, place 2 halves on each plate, and top with sliced eggs. Top with sauce; serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, cut in half and thinly sliced, 1 green bell pepper, seeded and cut into thin strips, 2 celery ribs, thinly sliced, 2 garlic cloves, thinly sliced, and more.

Yes, Creole Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Eggs

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