Creole Eggs

Name: Creole Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1 (No. 2) can tomatoes; 1 can tomato paste; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 c. sweet milk; 6 flake crackers, crumbled; few drops Tabasco sauce; 1 scant Tbsp. Worcestershire sauce; 1/2 stick butter; 3 Tbsp. flour; salt and pepper

Eats Now Editorial Team · 450 kcal · General

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Creole Eggs – a delicious recipe with eggs, tomatoes, tomato paste, onion, bell pepper, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-cooked eggs
1 (No. 2) can tomatoes
1 can tomato paste
1 medium onion, chopped
1 medium bell pepper, chopped
1 c. sweet milk
6 flake crackers, crumbled
few drops Tabasco sauce
1 scant Tbsp. Worcestershire sauce
1/2 stick butter
3 Tbsp. flour
salt and pepper

1
Cook vegetables together until done.
2
Add salt and pepper. Make cream sauce out of next 5 ingredients.
3
Cut eggs in half; put in casserole.
4
Add alternately vegetables and cream cheese. Sprinkle a little of the cracker crumbs between layers; sprinkle remaining on top.
5
Heat for 15 to 20 minutes in a 325u00b0 oven.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 hard-cooked eggs, 1 (No. 2) can tomatoes, 1 can tomato paste, 1 medium onion, chopped, and more.

Yes, Creole Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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