Creole Dump Chicken Recipe

Name: Creole Dump Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ¼ cup onion, Chopped; ¼ cup bell pepper; 1 garlic clove, minced; 14 ounces diced tomatoes with basil and oregano (undrained); 2 teaspoons Worcestershire sauce; 2 teaspoons red wine vinegar; ½ teaspoon dried basil; ¾ teaspoon cajun seasoning or ¾ teaspoon creole seasoning; 1 tablespoon brown sugar; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon Tabasco sauce; 1 12 lbs chicken pieces

Servings: persons

1 tablespoon olive oil
¼ cup onion, Chopped
¼ cup bell pepper
1 garlic clove, minced
14 ounces diced tomatoes with basil and oregano (undrained)
2 teaspoons Worcestershire sauce
2 teaspoons red wine vinegar
½ teaspoon dried basil
¾ teaspoon cajun seasoning or ¾ teaspoon creole seasoning
1 tablespoon brown sugar
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon Tabasco sauce
1 12 lbs chicken pieces

1
For immediate cooking: Preheat oven to 350 degrees .
2
Mix all ingredients but the chicken together.
3
Place chicken into a prepared baking dish, and pour sauce over the top.
4
Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
5
For freezing: Place all ingredients into a 1 Gallon freezer bag.
6
Lay flat in freezer.
7
To cook from the freezer: Thaw in the refrigerator.
8
Preheat the oven to 350 degrees .
9
Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, ¼ cup onion, Chopped, ¼ cup bell pepper, 1 garlic clove, minced, and more.

Yes, Creole Dump Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Dump Chicken

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