Creole Daube Recipe

Name: Creole Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs rump roast or 4 -5 lbs top sirloin steaks; olive oil; 2 medium yellow onions, finely chopped; 1/2 green bell pepper, finely chopped; 1 celery rib, chopped; 2 large crushed garlic cloves; 2 (15 ounce) cans whole tomatoes, roughly chopped; 2 (6 ounce) cans tomato sauce; 1 tablespoon tomato paste; thyme; 1 bay leaf; oregano; cayenne pepper; salt and black pepper; brown sugar; 3/4 cup dry red wine; 1/2 cup grated parmesan cheese, plus more for serving; 4 carrots, peeled and diced; 1/2 lb diced mushroom (optional)

Servings: persons

4 -5 lbs rump roast or 4 -5 lbs top sirloin steaks
olive oil
2 medium yellow onions, finely chopped
1/2 green bell pepper, finely chopped
1 celery rib, chopped
2 large crushed garlic cloves
2 (15 ounce) cans whole tomatoes, roughly chopped
2 (6 ounce) cans tomato sauce
1 tablespoon tomato paste
thyme
1 bay leaf
oregano
cayenne pepper
salt and black pepper
brown sugar
3/4 cup dry red wine
1/2 cup grated parmesan cheese, plus more for serving
4 carrots, peeled and diced
1/2 lb diced mushroom (optional)

1
Cut the roast in half and in a large skillet; brown each half on all sides in the olive oil. Remove and set aside.
2
In the same skillet with the oil, saute onion, bell pepper and celery for 2 minutes. Add the garlic and cook for another minute. Add the tomato paste and stir for a couple of minutes to fry. Stir in the tomatoes and tomato sauce.
3
While this mixture slowly simmers, add to taste the thyme, bay leaf, oregano, cayenne, salt, pepper and sugar.
4
Add wine and Parmesan. Let simmer about 45 minutes.
5
Add carrots, mushrooms, and both pieces of roast and any juices that have accumulated. Cover and cook over low heat for a 2 to 3 hours.
6
Remove beef and slice against grain into half-inch slices. Serve with the tomato gravy on top or place the slices back into the gravy and cook on low another 15 to 20 minutes for a more traditional meal.
7
Serve roast and gravy over mashed potatoes or spaghetti (as suggested in the recipe) and top with additional parmesan cheese.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 -5 lbs rump roast or 4 -5 lbs top sirloin steaks, olive oil, 2 medium yellow onions, finely chopped, 1/2 green bell pepper, finely chopped, and more.

Yes, Creole Daube falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Daube

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