Creole Cornbread Dressing Recipe

Name: Creole Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups crumbled cornbread; 1 tablespoon salt; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 3 tablespoons chopped basil; 2 bay leaves; 1/2 cup minced onion; 1/2 cup chopped green onion; 3 tablespoons dried parsley; 1 cup chopped red bell pepper; 1 jalapeno pepper, seeded & minced; 1 tablespoon minced garlic; 1/2 cup butter; 4 -5 cups chicken broth; 1/2 cup evaporated skim milk; 1 egg, beaten

Servings: persons

4 -5 cups crumbled cornbread
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
2 teaspoons dried oregano
1 teaspoon dried thyme
3 tablespoons chopped basil
2 bay leaves
1/2 cup minced onion
1/2 cup chopped green onion
3 tablespoons dried parsley
1 cup chopped red bell pepper
1 jalapeno pepper, seeded & minced
1 tablespoon minced garlic
1/2 cup butter
4 -5 cups chicken broth
1/2 cup evaporated skim milk
1 egg, beaten

1
Preheat oven to 375 degrees.
2
Finely crumble cornbread into a large bowl.
3
Combine salt, peppers, onion powder, oregano, thyme, basil, bay leaves in a small bowl.
4
Melt butter in a large skillet. Add onions, bell pepper, jalepeno pepper, and garlic. Saute until soft. Do not brown.
5
Add parsley and spices to skillet for a minute.
6
Add vegetables and spices to the bowl with cornbread.
7
Put broth in a large pot & bring to a boil.
8
Add hot broth, one cup at time, to cornbread mixture in bowl. Mixture should be somewhat soupy.
9
Mix egg & evaporate milk together. Add to cornbread mixture.
10
Grease a 9 x 13 pan. Pour dressing into pan. Cook at 375 degrees for 35 - 45 minutes until bubbly all through.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 -5 cups crumbled cornbread, 1 tablespoon salt, 1 teaspoon white pepper, 1 teaspoon black pepper, and more.

Yes, Creole Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Cornbread Dressing

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