How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Casserole?

You need 8 ingredients. The key ingredients include: 3 tablespoons bacon drippings, ⅓ cup flour, 1 (15 1/4 ounce) can corn, drained, 1 (1 lb) can tomatoes, drained, and more.

Is Creole Corn Casserole suitable as meat & poultry?

Yes, Creole Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Casserole Recipe

Name: Creole Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon drippings; ⅓ cup flour; 1 (15 1/4 ounce) can corn, drained; 1 (1 lb) can tomatoes, drained; 1 small onion, chopped; 1 stalk celery, finely chopped; 14 lb cheese, grated; salt and pepper, to taste

Creole Corn Casserole – a delicious recipe with bacon, flour, corn, tomatoes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons bacon drippings
⅓ cup flour
1 (15 1/4 ounce) can corn, drained
1 (1 lb) can tomatoes, drained
1 small onion, chopped
1 stalk celery, finely chopped
14 lb cheese, grated
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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