How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 1/4 c. chopped bell pepper, 1/4 c. chopped green onion, 1 Tbsp. chopped pimento (optional), and more.

Is Creole Corn Casserole suitable as general?

Yes, Creole Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Casserole Recipe

Name: Creole Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1/4 c. chopped bell pepper; 1/4 c. chopped green onion; 1 Tbsp. chopped pimento (optional); 4 eggs; 1 Tbsp. flour; salt and pepper; a little sugar

Creole Corn Casserole – a delicious recipe with cream-style, bell pepper, green onion, pimento, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1/4 c. chopped bell pepper
1/4 c. chopped green onion
1 Tbsp. chopped pimento (optional)
4 eggs
1 Tbsp. flour
salt and pepper
a little sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
General

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Creole Corn Casserole

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