How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn?

You need 8 ingredients. The key ingredients include: 4 bacon strips, diced, 1 small onion, thinly sliced, 1/4 cup each chopped green pepper and sweet red pepper, 2 cups chopped seeded tomatoes, and more.

Is Creole Corn suitable as meat & poultry?

Yes, Creole Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Recipe

Name: Creole Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 bacon strips, diced; 1 small onion, thinly sliced; 1/4 cup each chopped green pepper and sweet red pepper; 2 cups chopped seeded tomatoes; 1 to 2 bay leaves; 2 cups fresh or frozen corn, thawed; 2 teaspoons Creole seasoning; 1/4 teaspoon pepper

Creole Corn – a delicious recipe with bacon, onion, green pepper, tomatoes, bay leaves, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bacon strips, diced
1 small onion, thinly sliced
1/4 cup each chopped green pepper and sweet red pepper
2 cups chopped seeded tomatoes
1 to 2 bay leaves
2 cups fresh or frozen corn, thawed
2 teaspoons Creole seasoning
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Creole Corn

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