How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn?

You need 13 ingredients. The key ingredients include: 1/3 C chopped celery, 1/3 C chopped green pepper, 2 tsp olive oil, 1 pkg (10 oz) frozen whole kernel corn, defrosted, OR 1 can (12-16 oz) drained, and more.

Is Creole Corn suitable as general?

Yes, Creole Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Recipe

Name: Creole Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 C chopped celery; 1/3 C chopped green pepper; 2 tsp olive oil; 1 pkg (10 oz) frozen whole kernel corn, defrosted, OR 1 can (12-16 oz) drained; 1 can (8 oz) tomato sauce; 1 can (4 oz) mushroom stems and pieces, drained; 1 tomato, peeled and chopped; 2 tsp brown sugar; 1/2 tsp onion powder; 1/8 tsp garlic powder; 1/8 tsp salt; Dash black pepper; 1 Tbsp catsup

Creole Corn – a delicious recipe with celery, green pepper, olive oil, kernel corn, tomato sauce, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Corn

How did you like this recipe?

Frequently Asked Questions