How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Coleslaw?

You need 14 ingredients. The key ingredients include: 2 tbsp apple cider vinegar, 2 tbsp sugar, 2 tbsp mayonnaise, 1 tbsp prepared horseradish, and more.

Is Creole Coleslaw suitable as salads?

Yes, Creole Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creole Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Coleslaw Recipe

Name: Creole Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp apple cider vinegar; 2 tbsp sugar; 2 tbsp mayonnaise; 1 tbsp prepared horseradish; 1 tsp Dijon mustard; 2 tsp Creole or Cajun seasoning mix; 2 cups shredded red cabbage; 2 cups shredded green cabbage; 1/2 cup sliced yellow bell pepper; 1/4 cup sliced radish; 1/4 cup grated carrot; 2 tbsp chopped red onion; 1/4 cup chopped fresh parsley leaves; None None lime slices, to garnish

Creole Coleslaw

Eats Now Editorial Team · 106 kcal · Salads

Creole Coleslaw – a delicious recipe with apple cider vinegar, sugar, mayonnaise, horseradish, mustard, shredded red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creole Coleslaw

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