How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken With Long Grain Brown Rice?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 chicken breasts, sliced up, 24 ounces chopped tomatoes, 1 cup chicken broth, and more.

Is Creole Chicken With Long Grain Brown Rice suitable as meat & poultry?

Yes, Creole Chicken With Long Grain Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken With Long Grain Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken With Long Grain Brown Rice Recipe

Name: Creole Chicken With Long Grain Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 chicken breasts, sliced up; 24 ounces chopped tomatoes; 1 cup chicken broth; 1 green pepper; 2 onions; 3 garlic cloves; 1 teaspoon cumin; 1 teaspoon coriander; 1 tablespoon chili powder; 1 teaspoon oregano; 2 teaspoons creole seasoning; 10 saffron threads; 2 cups long grain brown rice; 3 1/2 cups chicken broth

Try this homemade Creole Chicken With Long Grain Brown Rice recipe the whole family will love. Made with olive oil, chicken breasts, tomatoes and chicke…

This Creole Chicken With Long Grain Brown Rice relies on simple, everyday ingredients such as olive oil, chicken breasts, sliced up, chopped tomatoes and chicken broth. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Chicken With Long Grain Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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