Creole Chicken With Garlic Recipe

Name: Creole Chicken With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green peppers; 2 onions; 6 cloves garlic; 2 Tbsp. oil; 7 lb. cut up chicken; salt and pepper; 1 c. drained canned tomatoes; 2 tsp. dried oregano; 1/4 tsp. cayenne; 1/2 c. white wine

Servings: persons

1
Cut peppers into 1-inch pieces.
2
Chop the onions; slice the garlic.
3
In Dutch oven, heat oil.
4
Salt and pepper the meat.
5
Cook pieces until browned on all sides; remove meat and set aside. Lower heat.
6
Add garlic, onions, peppers and 1 teaspoon salt to pan; cook for about 10 minutes, until soft.
7
Raise heat.
8
Add wine; cook until liquid is gone.
9
Add tomatoes, oregano, cayenne and the meat.
10
Reduce heat; cover and simmer until meat is tender, 45 to 60 minutes.

1443

kcal

Calories

Fat

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 green peppers, 2 onions, 6 cloves garlic, 2 Tbsp. oil, and more.

Yes, Creole Chicken With Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken With Garlic

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