Creole Chicken Jambalaya(Serves 8) Recipe

Name: Creole Chicken Jambalaya(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 medium onions, chopped; 2 medium green peppers, chopped; 1 (3 lb.) chicken, cut into 8 pieces; 1/2 lb. cooked ham, cubed; 1/2 lb. kielbasa, cut into 1/2-inch slices; 1 (16 oz.) can tomatoes, cut into pieces (undrained); 1 (6 oz.) can tomato paste; 1 tsp. salt; 1 3/4 c. uncooked rice; 1/2 c. water; 3/4 tsp. Tabasco sauce; 6 green onions, chopped

Servings: persons

1/2 c. olive oil
2 medium onions, chopped
2 medium green peppers, chopped
1 (3 lb.) chicken, cut into 8 pieces
1/2 lb. cooked ham, cubed
1/2 lb. kielbasa, cut into 1/2-inch slices
1 (16 oz.) can tomatoes, cut into pieces (undrained)
1 (6 oz.) can tomato paste
1 tsp. salt
1 3/4 c. uncooked rice
1/2 c. water
3/4 tsp. Tabasco sauce
6 green onions, chopped

1
In large saucepot or Dutch oven, heat oil.
2
Add onions, green onions and peppers.
3
Cook 10 minutes or until tender.
4
Add chicken and brown on all sides, about 10 minutes.
5
Add ham, sausage, tomatoes, tomato paste and salt.
6
Cover and simmer 10 minutes.
7
Stir in rice.
8
Add water and cover.
9
Simmer 1 hour or until chicken is done.
10
Stir frequently.
11
Add additional water if rice begins to stick to bottom of pan.
12
Before serving, stir in Tabasco sauce.

874

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. olive oil, 2 medium onions, chopped, 2 medium green peppers, chopped, 1 (3 lb.) chicken, cut into 8 pieces, and more.

Yes, Creole Chicken Jambalaya(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Jambalaya(Serves 8)

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