Creole Chicken Gumbo Recipe

Name: Creole Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. flour; 1 lb. sliced okra; 1 c. chopped onion; 3/4 c. chopped celery; 1/2 c. chopped green onions; 2 cloves garlic, pressed; 1/4 c. chopped fresh parsley; 3/4 tsp. thyme; 1/2 tsp. marjoram; 1/2 tsp. basil; 1 (16 oz.) can tomatoes; 1/2 lb. ham, cubed; 1 lb. Andouille sausage*; 1 tsp. Worcestershire sauce; salt and pepper to taste; cayenne pepper to taste; Tabasco to taste; 4 lb. stewed chicken with 3 qt. chicken stock; 1 lb. raw, peeled shrimp (optional); 4 c. steamed rice

Servings: persons

1/2 c. oil
1/2 c. flour
1 lb. sliced okra
1 c. chopped onion
3/4 c. chopped celery
1/2 c. chopped green onions
2 cloves garlic, pressed
1/4 c. chopped fresh parsley
3/4 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. basil
1 (16 oz.) can tomatoes
1/2 lb. ham, cubed
1 lb. Andouille sausage*
1 tsp. Worcestershire sauce
salt and pepper to taste
cayenne pepper to taste
Tabasco to taste
4 lb. stewed chicken with 3 qt. chicken stock
1 lb. raw, peeled shrimp (optional)
4 c. steamed rice

1
In a large, heavy pot, heat oil.
2
Gradually add flour, stirring constantly over low heat until roux is medium brown.
3
Add okra, onion and celery.
4
Cook until okra is no longer stringy. Add green onions, garlic, parsley, thyme, marjoram, basil, tomatoes with juice, ham and chicken.
5
Slowly stir chicken stock into gumbo.
6
Cook sausage; drain and add to gumbo.
7
Simmer for 1 1/2 hours, stirring occasionally.
8
Add remaining seasonings.
9
Add shrimp during last 5 to 10 minutes.
10
Serve over rice.

2249

kcal

Calories

Fat

226

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. flour, 1 lb. sliced okra, 1 c. chopped onion, and more.

Yes, Creole Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Gumbo

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