Creole Chicken Gumbo

Name: Creole Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cut celery and leaves; 1 large onion, chopped; 2 Tbsp. flour; 1/4 c. vegetable oil; 2 c. chicken broth; 1 (16 oz.) can tomatoes (undrained); 1 green pepper, chopped; 1 bay leaf; 1/4 tsp. thyme; 2 c. sliced okra; 2 Tbsp. chopped parsley; salt to taste; 1/4 tsp. Tabasco; 2 c. cooked chicken; 1 bag frozen shrimp, cooked

Eats Now Editorial Team · 616 kcal · Meat & Poultry

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Creole Chicken Gumbo – a delicious recipe with celery, onion, flour, vegetable oil, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cut celery and leaves
1 large onion, chopped
2 Tbsp. flour
1/4 c. vegetable oil
2 c. chicken broth
1 (16 oz.) can tomatoes (undrained)
1 green pepper, chopped
1 bay leaf
1/4 tsp. thyme
2 c. sliced okra
2 Tbsp. chopped parsley
salt to taste
1/4 tsp. Tabasco
2 c. cooked chicken
1 bag frozen shrimp, cooked

1
Cook celery, onion and flour in oil 5 minutes, stirring as needed.
2
Add broth, tomatoes, green pepper, bay leaf, thyme, okra, parsley, salt and Tabasco; stir well.
3
Cook 1 hour, stirring occasionally.
4
Add chicken and shrimp.
5
Heat through.
6
Serve over rice.
7
Add Tabasco to taste.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. cut celery and leaves, 1 large onion, chopped, 2 Tbsp. flour, 1/4 c. vegetable oil, and more.

Yes, Creole Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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