Creole Chicken Grill

Name: Creole Chicken Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bone-in chicken breast halves; Seasoning; 1 tablespoon sweet paprika; 1/2 tablespoon salt; 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder; 1/2 tablespoon dried oregano; 1/2 tablespoon dried thyme; 1/4 tablespoon dried basil; 1/4 tablespoon black pepper; 1/4 tablespoon cayenne pepper; 1/4 tablespoon celery seed

Eats Now Editorial Team · 146 kcal · Meat & Poultry

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Creole Chicken Grill – a delicious recipe with chicken, sweet paprika, salt, onion powder, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 bone-in chicken breast halves
Seasoning
1 tablespoon sweet paprika
1/2 tablespoon salt
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon dried oregano
1/2 tablespoon dried thyme
1/4 tablespoon dried basil
1/4 tablespoon black pepper
1/4 tablespoon cayenne pepper
1/4 tablespoon celery seed

1
Combine all seasoning ingredients in a plastic zipper bag.
2
Add the split chicken breasts and toss to coat throroughly with the seasoning.
3
Prepare your grill; grill seasoned chicken breasts as you normally would, generally around 25 minutes depending on grill heat and size of the pieces.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 bone-in chicken breast halves, Seasoning, 1 tablespoon sweet paprika, 1/2 tablespoon salt, and more.

Yes, Creole Chicken Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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