Creole Casserole

1. 1

   Grease a 1 1/2-quart baking dish.

2. 2

   Spread about 1/2 of the Minute rice right from the box in an even layer on bottom.

3. 3

   Cover with 1 cup of grated cheese.

4. 4

   Add remaining rice.

5. 5

   Combine tomatoes and juice, salt and onion in saucepan, crushing tomatoes and mixing well. Bring to a boil.

6. 6

   Pour over layers of rice and cheese.

7. 7

   Bake, covered, in a moderate oven at 350u00b0 for 10 minutes. Remove from oven, uncover and spoon remaining cheese onto rice mixture around edge, leaving center uncovered.

8. 8

   Bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.