Creole Caesar Salad Recipe

Name: Creole Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 head red romaine lettuce; 1 head boston lettuce; 6 ounces extra virgin olive oil (Basil flavor if desired); 1/4 cup pickled garlic (Crushed then minced fine); 2 tablespoons lemon juice; 1 tablespoon creole mustard; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon soy sauce; 1/2 teaspoon fish sauce; 2 eggs; 1/4 cup freshly grated romano cheese; 1/4 cup freshly grated parmesan cheese; crouton

Servings: persons

1 head romaine lettuce
1 head red romaine lettuce
1 head boston lettuce
6 ounces extra virgin olive oil (Basil flavor if desired)
1/4 cup pickled garlic (Crushed then minced fine)
2 tablespoons lemon juice
1 tablespoon creole mustard
1/2 teaspoon fresh ground black pepper
1/2 teaspoon soy sauce
1/2 teaspoon fish sauce
2 eggs
1/4 cup freshly grated romano cheese
1/4 cup freshly grated parmesan cheese
crouton

1
Wash the lettuce heads carefully by gently unfolding the leaves from the body of the lettuce and allowing cold water to flush away any dirt or sand from the stems. Turn the heads upside down and allow to drain.
2
Cut the lettuce widthwise into 1/2-inch wide strips. Place the lettuce strips in a large bowl; dry thoroughly with paper towels. Use 1/2 the oil and gently toss the lettuce until all of the lettuce is completely covered with oil.
3
In a separate bowl, whisk the remaining oil, garlic, Creole mustard, lemon juice, black pepper, soy and fish sauces until a smooth emulsion is achieved (about 2 minutes). Crack the eggs and whisk them into the dressing thoroughly.
4
Pour the dressing over the salad, toss the lettuce to completely coat all of the leaves. Chill salad well but no longer than 2 hours. Add cheeses, toss gently, add croutons. Serve.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head romaine lettuce, 1 head red romaine lettuce, 1 head boston lettuce, 6 ounces extra virgin olive oil (Basil flavor if desired), and more.

Yes, Creole Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Caesar Salad

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