Creole Bread Pudding Recipe

Name: Creole Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups brown sugar, packed; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 5 eggs, lightly beaten; 4 cups milk; 2 cups whipping cream; 5 teaspoons vanilla extract; 14 bread, slices 1 inch thick; 1 cup raisins; 1 1/2 cups pecan pieces; Whiskey Sauce; 2 cups whipping cream; 9 tablespoons granulated sugar; 1 1/2 tablespoons cornstarch; 2 tablespoons cold water; 2 egg yolks; 1/4 cup whiskey

Servings: persons

3 cups brown sugar, packed
2 teaspoons cinnamon
1/2 teaspoon nutmeg
5 eggs, lightly beaten
4 cups milk
2 cups whipping cream
5 teaspoons vanilla extract
14 bread, slices 1 inch thick
1 cup raisins
1 1/2 cups pecan pieces
Whiskey Sauce
2 cups whipping cream
9 tablespoons granulated sugar
1 1/2 tablespoons cornstarch
2 tablespoons cold water
2 egg yolks
1/4 cup whiskey

1
Preheat the oven to 300 degrees F. In a large bowl, blend the sugar, cinnamon and nutmeg. Whisk in the eggs, milk, cream and vanilla. Tear the bread slices into big, bite-sized pieces and place in a lightly buttered 9 x 13 pan. Pour the custard mixture over the bread and allow to soak until soft, about 1 hour. Stir the raisins into the pudding and top with the nuts. Bake uncovered 1 1/2 hours. Prepare the whiskey sauce and keep warm until needed. Scoop the bread pudding into individual bowls and top with the reserved whiskey sauce.
2
To prepare the whiskey sauce: Heat the cream and sugar in a heavy-bottomed medium saucepan over medium-high heat until mixture begins to boil. Mix the cornstarch and cold water in a small bowl until smooth; slowly whisk into simmering cream. Simmer 2-3 minutes. Put the yolks into a stainless steel bowl; whisk. Temper the yolks by slowly whisking 1 cup hot, thickened cream mixture into yolks. Return the yolk mixture to hot cream mixture, whisking in slowly. After the mixture is whisked together, cook over medium-low heat until mixture reaches 140 degrees F. Remove from heat and pour through a fine mesh strainer. Add the whiskey, adjusting to taste, and keep warm until ready to use. Sauce may be stored in a covered container in the refrigerator up to 3 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups brown sugar, packed, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 5 eggs, lightly beaten, and more.

Yes, Creole Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Bread Pudding

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