How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Bread Pudding?

You need 7 ingredients. The key ingredients include: 6 eggs, 1 1/2 c. sugar, 1 large can evaporated milk, 6 c. whole milk, and more.

Is Creole Bread Pudding suitable as baking & desserts?

Yes, Creole Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Bread Pudding Recipe

Name: Creole Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs; 1 1/2 c. sugar; 1 large can evaporated milk; 6 c. whole milk; 6 slices bread; 1 1/4 tsp. vanilla; 1/3 c. butter or margarine

Creole Bread Pudding – a delicious recipe with eggs, sugar, milk, milk, bread, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 1/2 c. sugar
1 large can evaporated milk
6 c. whole milk
6 slices bread
1 1/4 tsp. vanilla
1/3 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Creole Bread Pudding

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