How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Bread Pudding?

You need 8 ingredients. The key ingredients include: 6 slices bread, cubed, 4 eggs, 1 Tbsp. vanilla, 1/4 c. margarine, melted, and more.

Is Creole Bread Pudding suitable as baking & desserts?

Yes, Creole Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Bread Pudding Recipe

Name: Creole Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, cubed; 4 eggs; 1 Tbsp. vanilla; 1/4 c. margarine, melted; 3 1/2 c. milk; 1/2 c. sugar; pinch of salt; 1/2 c. raisins

Creole Bread Pudding – a delicious recipe with bread, eggs, vanilla, margarine, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices bread, cubed
4 eggs
1 Tbsp. vanilla
1/4 c. margarine, melted
3 1/2 c. milk
1/2 c. sugar
pinch of salt
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Bread Pudding

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