How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black Eyed Peas?

You need 14 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 large onion, chopped, 1 green bell pepper, chopped, 1 celery rib, chopped, and more.

Is Creole Black Eyed Peas suitable as general?

Yes, Creole Black Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Black Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black Eyed Peas Recipe

Name: Creole Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 large onion, chopped; 1 green bell pepper, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 2 cups dried black-eyed peas, picked over and rinsed; 5 cups water; 15 ounces diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon salt (or to taste); 1/8 teaspoon cayenne (or more to taste); 1 tablespoon hot sauce (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon liquid smoke flavoring

Try this homemade Creole Black Eyed Peas recipe the whole family will love. Made with cooking oil, onion, green bell pepper and celery. Easy step-by-ste…

This Creole Black Eyed Peas relies on simple, everyday ingredients such as cooking oil, large onion, chopped, green bell pepper, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Black Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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