Creole Black Eyed Peas Recipe

Name: Creole Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 large onion, chopped; 1 green bell pepper, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 2 cups dried black-eyed peas, picked over and rinsed; 5 cups water; 15 ounces diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon salt (or to taste); 1/8 teaspoon cayenne (or more to taste); 1 tablespoon hot sauce (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon liquid smoke flavoring

Servings: persons

2 tablespoons cooking oil
1 large onion, chopped
1 green bell pepper, chopped
1 celery rib, chopped
3 garlic cloves, minced
2 cups dried black-eyed peas, picked over and rinsed
5 cups water
15 ounces diced tomatoes
1 teaspoon dried oregano
1 teaspoon salt (or to taste)
1/8 teaspoon cayenne (or more to taste)
1 tablespoon hot sauce (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon liquid smoke flavoring

1
Soak the peas overnight in cold water. Drain.
2
Heat the oil in a heavy pot. Add onion, pepper, and celery, sweat over low heat until softened.
3
Stir in garlic, continue stirring until garlic releases it's aroma.
4
Add all remaining ingredients except liquid smoke to the pot, along with enough additional water to cover the peas by one inch. Cook until peas are completely tender, about 1 1/2 to 2 hours, adding more water as necessary. When they're tender, add the Liquid Smoke, cook for 5 more minutes, and serve over rice.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 large onion, chopped, 1 green bell pepper, chopped, 1 celery rib, chopped, and more.

Yes, Creole Black Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black Eyed Peas

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