How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyed Peas?

You need 6 ingredients. The key ingredients include: 2 (1 lb.) cans black-eyed peas, 1 (1 lb.) can jalapeno black-eyed peas, 1 large can tomatoes, 1 c. chopped onion, and more.

Is Creole Black-Eyed Peas suitable as general?

Yes, Creole Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyed Peas Recipe

Name: Creole Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans black-eyed peas; 1 (1 lb.) can jalapeno black-eyed peas; 1 large can tomatoes; 1 c. chopped onion; 1 c. chopped celery; 1 (1 lb.) bag cut up frozen okra (not breaded)

Creole Black-Eyed Peas – a delicious recipe with black-eyed peas, jalapeno black-eyed, tomatoes, onion, celery, frozen okra. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb.) cans black-eyed peas
1 (1 lb.) can jalapeno black-eyed peas
1 large can tomatoes
1 c. chopped onion
1 c. chopped celery
1 (1 lb.) bag cut up frozen okra (not breaded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Creole Black-Eyed Peas

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