Creole Beer Nuts

1. 1

   Preheat the oven to 300 and line a rimmed baking sheet with parchment paper.

2. 2

   In a large bowl, beat the egg white with an electric mixer until foamy.

3. 3

   Add 1 tablespoon of the sugar and beat at high speed until firm peaks form, about 1 minute.

4. 4

   Add the pecans and toss to coat.

5. 5

   Spread the pecans on the prepared baking sheet and bake for 10 minutes, until the nuts are just slightly dry.

6. 6

   Meanwhile, in another large bowl, whisk the salt with the cayenne, paprika, Creole seasoning and the remaining 1 tablespoon of sugar.

7. 7

   Add the pecans and toss well.

8. 8

   Return the pecans to the baking sheet and bake for about 30 minutes longer, stirring every 10 minutes, until golden and dry.

9. 9

   Let cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.