Creole Beans and Rice Recipe

Name: Creole Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red kidney beans cooked; 1/2 teaspoon cayenne pepper; 1/4 teaspoon allspice; 3 each scallions, spring or green onions; 1 each cucumbers peeled and sliced; 2 each tomatoes chopped; 3/4 cup parsley leaves fresh; 1/4 cup vegetable oil; 3 1/2 tablespoons apple cider vinegar; 1 d red hot pepper sauce; 3 tablespoons vegetable oil; 1 large onions chopped; 4 each garlic cloves minced; 3 each celery stalks chopped; 1 large carrots diced; 2 each green bell peppers; ⅓ cup tomato paste; 1 teaspoon apple cider vinegar; 1 1/2 teaspoons brown sugar; 1 teaspoon dijon mustard; 1 pinch salt; 2 teaspoons oregano; ⅛ teaspoon cayenne pepper; ⅛ teaspoon allspice; 2 1/2 cups rice, cooked

Servings: persons

3 cups red kidney beans cooked
1/2 teaspoon cayenne pepper
1/4 teaspoon allspice
3 each scallions, spring or green onions
1 each cucumbers peeled and sliced
2 each tomatoes chopped
3/4 cup parsley leaves fresh
1/4 cup vegetable oil
3 1/2 tablespoons apple cider vinegar
1 d red hot pepper sauce
3 tablespoons vegetable oil
1 large onions chopped
4 each garlic cloves minced
3 each celery stalks chopped
1 large carrots diced
2 each green bell peppers
⅓ cup tomato paste
1 teaspoon apple cider vinegar
1 1/2 teaspoons brown sugar
1 teaspoon dijon mustard
1 pinch salt
2 teaspoons oregano
⅛ teaspoon cayenne pepper
⅛ teaspoon allspice
2 1/2 cups rice, cooked

1
Combine scallions, cucumber, tomatoes, parsley, oil, cider vinegar, tabasco with the cayenne and allspice to make the salsa.
2
Saute onions and garlic in remaining oil for 2 to 3 minutes.
3
Add celery and carrots andamp; cook for another 2 minutes.
4
Add pepper and continue to saute until the vegetables are tender.
5
Whisk together the tomato paste with 1/4 cup of red wine, cider vinegar, sugar, mustard, herbs and spices.
6
Add to the vegetables.
7
Combine the beans with the vegetables and stir thoroughly.
8
Simmer for 30 minutes.
9
Layer the saute mixture with the hot rice and salsa and serve.

1102

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3 cups red kidney beans cooked, 1/2 teaspoon cayenne pepper, 1/4 teaspoon allspice, 3 each scallions, spring or green onions, and more.

Yes, Creole Beans and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beans and Rice

How did you like this recipe?

Frequently Asked Questions